Red spanish onion jam

Add this yummy sweet jam to your favourite sandwiches, bbq steak or a toasty

Ingredients

• 600 grams red spanish onions

• 2 tablespoons of brown sugar

• 2 tablespoons of balsamic vinegar

• 1 sprig of fresh thyme

• 1 tablespoon of olive oil

• 1/2 cup cold water

Method

1. Add olive oil to a heavy based saucepan over medium heat

2. Slice onions into rings

3. Add onions and thyme and cook stirring occasionally for 15-20 minutes

4. Stir in brown sugar and stir for another 3 minutes to ensure its dissolved and caramelised

5. Add balsamic vinegar and 1/2 cup cold water

6. Bring to the boil then reduce heat to simmer uncovered for 5 minutes or until thick