Grab this week’s edition for great recipes from Maggie Beer, Matt Moran and other Aussie Celeb chefs.
Food brings people together. Every second Friday, the Big Issue launches its latest edition over a meal with its vendors.
The magazine is Australia’s leading social enterprise that helps the homeless, disadvantaged and marginalised people. Vendors purchase copies for $3.50 and sell them for $7 to provide much needed income support.
It’s a great way to help fellow Aussies and enjoy a topical read too.
A foodie focus that tastes like home
The latest edition is packed full of food stories like “What is Australian cuisine?”
Plus there are great recipes too.
There’s a hearty simple beef stew from Stephanie Alexander and Matt Moran shares his recipe for chocolate cream biscuits, which are just like Tim Tams, along with many other delicious meals and treats to try in your kitchen using great Aussie produce.
Join the celebrity Big Lunch
If you’re in Adelaide or you want a fun weekend away with a good cause, grab a seat at the table for The Big Lunch on Sunday 29 July.
Tickets and details are available at https://www.thebigissue.org.au/