Regional whisky that's taking on the world
- The Rooster
- Jul 4, 2018
- 1 min read
Watch how Corowa Distilling Co., Australia's first organic Whisky Distillery, is using locally grown ingredients to produce some of the world's best tipple.
Food and drink have always played a significant role in regional development. Now we're seeing a rapid growth of distilleries using local grain to produce world-class whiskies.
Corowa Whisky and Chocolate has recently been named in the world's Top 10 up-and-coming distilleries. Beau Schilg, Master Distiller, produces up to 600 litres a week and his goal is to supply Aussie markets as well as export to Asia and USA.
They're also operating a fantastic eating house too along with producing their own chocolates - you can even make a giant freckle. Based in the in the renovated Corowa Flour Mills building, the business is fast becoming a tourist 'must-visit' stopping point.
Watch his story now on the Paddocks&Plates Facebook page.
https://www.facebook.com/pg/Paddocks-Plates-1961188707528120/posts/?ref=page_internal
http://corowawhisky.com.au/
Loved this feature! 🥃 It’s exciting to see regional distilleries like Corowa Distilling Co. using locally grown ingredients and earning global attention — proof that Australian whiskies are gaining recognition on the world stage. Cheers to innovation and great spirits!